Try this:Cut Calories and corners $

Carrie Chesloff Rossenfeld, cLEANmomma fan, shares her two cents.

Check out her web site at http://gettingrealaboutweight.blogspo

If you’re like me, you not only attended several parties over the holidays, but you ate a lot more restaurant meals than usual, too. This impacts not only your budget (ouch!), but also your waistline. My solution? Be more creative with meals at home, and give the restaurants a rest, at least for a little while.

It is certainly possible to eat healthfully in a restaurant, but it takes work: scanning the menu, deciding what sounds appealing and possibly in line with the day’s allotment of calories, fat, etc. And without a doubt, we should be able to splurge once in awhile nutritionally and financially on restaurant meals. But when we start to go overboard, we feel it. Restaurant meals almost always have more calories in them than the ones you cook yourself–definitely the portion sizes are larger than what you’d typically serve yourself. With rare exceptions, chefs are more concerned with how the food tastes and looks than how healthful it is, and you never really know how much butter or oil was used to cook your meal.

So, if you want to reverse an upward trend in weight and/or spending, start eating more meals at home. If you have a family, make it a fun weekend project to cook meals together. Start by researching healthful versions of family favorites (www.cookinglight.com is a good place to start), maybe trying some exciting new cuisines or pulling out an old classic that you haven’t made in years. There’s a wealth of great recipes available online, so you’ll never be at a loss for what to make. A quick trip to the supermarket will ensure you have everything you need. No doubt, you’ll see the scale inch downward and your wallet fatten up before long.